"The breakfasts are worthy of a luxury hotel: varied, delicious and (very, very) generous.
A delight, a treat and a surprise every morning."
Continental and full breakfasts are included in the room price.
Enjoy a delicious summer breakfast served at your table overlooking the pool, served daily from 8:30 to 10:00.
Savour freshly baked crusty bread, flaky croissants, refreshing fruit juices and your choice of hot beverage. Enjoy a traditional French breakfast of homemade jam, a selection of cereals and yoghurts, sweet treats and seasonal fruit, or opt for a delicious freshly prepared full breakfast at no extra cost.
Gluten-free, lactose free and vegetarian breakfasts are available upon request at the time of booking.
Breakfasts change daily and I am always introducing new dishes. Here are some examples of the breakfasts I prepare for my guests.
Click on the images to enlarge them.
Breakfast BLT Sandwich
Bacon, lettuce, tomato, grilled cheese, harissa mayonnaise and fried egg
Freshly baked homemade savoury waffles with Serrano ham, melted cheese, parmesan shavings, cherry tomatoes and basil leaves.
Spicy avocado, tomato, bacon, mushroom, poached egg. Served on wholemeal toast.
Eggs Benedict.
Poached egg on an English muffin with ham and topped with hollandaise sauce.
Toasted sourdough bread, chilli jam, cream cheese, smoked salmon, sliced avocado and a poached egg.
Fresh fruit with natural yoghurt and muesli
Traditional Irish breakfast
Crostini with seared peaches, buffalo mozzarella, Serrano ham and mashed avocado, with honey and chilli.
Mushrooms, spinach, bacon, red and yellow tomatoes, melted cheese, fried egg and grated cheddar.
Soft scrambled eggs with ham and grilled tomato
Eggs cooked in butter with
diced chorizo, sun dried tomatoes and chilli flakes, served on toasted sourdough.
Homemade English bread rolls
Irish soda bread
Lemon drizzle;e cake
Homemade banana and walnut bread
Malted tea loaf
Freshly baked homemade sweet waffles with seasonal fruit, drizzled with syrup.
Canadian pancakes with blueberries and Canadian maple syrup.
Red fruit sundae with strawberry coulis and fresh berries.
Homemade salmon croquettes with a mild chilli sauce
Canadian pancakes with fresh fruit and Canadian maple syrup.
Omelettes with ham, mushrooms and extra mature cheddar.
Summer platter.
Seasonal fruit, cold meats, cheeses and eggs.
Scrambled eggs with bacon jam on toast
Potato waffles, harissa yoghurt, crispy fried egg cooked in chilli oil, topped with spring onions and spicy honey.
Avocado puree, grilled halloumi, seared peaches with mint and warm honey
Cheddar cheese pancakes with a poached egg, green onions, crispy bacon and a cheese sauce.
Homemade Hot cross buns
Barmbrack
An Irish recipe, barmbrack is a bread made with dried fruit, tea and whiskey.
Homemade Jamaican ginger cake
Victoria sandwich with vanilla buttercream, strawberry jam and fresh strawberries
Examples of vegetarian breakfasts
Toasted sourdough bread topped with mashed avocado, grilled halloumi and caramelised peaches, fresh mint leaves, drizzled with warm honey.
Toasted sourdough bread topped with wilted spinach, hard-boiled eggs, butter-cooked mushrooms, crumbled feta cheese, cherry tomatoes and a balsamic glaze.