I take great pride in the preparation and presentation of my breakfasts, which are inspired by the breakfasts I would serve my guests in the most famous restaurants at sea aboard the worlds most celebrated ocean liner, Cunard Lines Queen Elizabeth 2.

 

In summer, a leisurely breakfast is served at your individual table in the pool house overlooking the swimming pool from 08.30am until 10am.

 

Each morning I bring to your table warm crusty bread and croissants, orange juice, chilled water and your choice of hot drink. Confitures, cereals, yogurts and seasonal fresh fruits are available on the buffet.​

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In addition to this continental breakfast, I prepare an optional dish of the day which is freshly made for each table. The dish of the day changes daily and can be hot or cold, sweet or savoury. Ingredients change daily and are seasonal. I like to prepare something different, something you probably havent had for breakfast before, something unusual but always tasty.  

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I realise that not everyone has an appetite for a large breakfast, so of course if you prefer to not take the dish of the day, just let me know the evening before.

 

Below are some examples of the breakfasts I prepare for my guests here at Le Mas Des Abeilles.